Episode Details

Weight-loss drugs like Ozempic and Wegovy are reshaping grocery habits across Scotland, with users slashing junk food, sweets, ice cream, and alcohol while stocking up on veggies, chicken, eggs, and yogurt. Six percent of the population is using these meds—with many on them for over 18 months—leading to major shifts in spending, dining out, and even fashion. As millions in the UK consider these drugs, Scotland’s food industry must adapt fast to meet changing consumer demands.

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