Episode Details

Chef Sagar Massey is redefining Glasgow’s food scene with his bold Indian flavors and Michelin Bib Gourmand-winning spots—Agneethi in just six months, followed by the modern Kalinga downtown. Hailing from near New Delhi and trained in Scotland’s top kitchens, he blends family recipes, MasterChef: The Professionals fame, and a passion for simple, flavorful cooking. He spills kitchen chaos tales, dreams of flying or engineering, and calls cardamom his pantry MVP—versatile, essential, and oh-so-delicious.

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