Episode Details

Smoke Shack Southern Barbecue in Boscawen is rebuilding after a devastating June fire destroyed its kitchen and attic, forcing owner Josh Davis to temporarily operate from trailers while renovations strip the building down to the studs. Though originally planning a 25th anniversary celebration this fall, Davis now aims for a November reopening—with spring as a backup. Despite menu limitations and weather challenges, he’s adapting with customer-driven specials and outdoor tents, keeping the spirit of his food-truck roots alive. Loyal patrons like Brian Stiles, who’s been coming for 20 years, celebrate the personal connections and community vibe that make Smoke Shack more than just barbecue—it’s family. Davis remains committed to his Boscawen customers, promising to announce the reopening date as soon as it’s set.

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