Episode Details

Boise’s Soul Food Festival returned this past weekend, turning Julia Davis Park into a vibrant hub of Black culture, flavor, and community. With ribs, brisket, and pulled pork from local vendors cooking nonstop, it’s more than a feast—it’s a celebration of heritage and connection. Founder Shari Baber watched the event grow into a beloved annual tradition, and with year-round plans already in motion, the soulful spirit keeps simmering long after the last plate is cleared.

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