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Cows in the Heat: Farming Through 110 Degrees | Kansas City News
Description
When summer heat spikes to 110 degrees, dairy cows—already overheating from digestion—are struggling to survive, slashing milk production and quality. Farmers like Kyler Ohlde are deploying sprinklers, fans, shade, and even vasodilator supplements to cool their herds. New tech like sensor collars tracks cow health in real time, letting farmers respond fast. While challenges remain, pregnancy rates are holding steady—proof that smarter heat management is turning the tide for America’s cattle farms.
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