Episode Details

Louisiana’s facing a deadly spike in flesh-eating bacteria—Vibrio vulnificus—with nine cases this year, five already fatal, up from just one death in past summers. All infections tied to open wounds in seawater and pre-existing health conditions. The bacteria thrives in warm coastal waters from May to October, entering the body through cuts or raw seafood like oysters. Symptoms range from stomach issues to blood poisoning. Health officials warn: keep wounds covered, avoid saltwater exposure if injured, and be cautious with seafood sourcing—your safety depends on it.

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