Episode Details

Airport avocado toast for $20? Chef Andrew Gruel calls it toddler art—and he’s not alone in slamming the sky-high prices and plummeting quality of airport grub. With rent, security, and labor costs through the roof, vendors justify steep markups, leaving travelers stunned by burgers at $34 and water bottles at $5. Lounge food? Maybe worth it for the view, not the meal. Experts say pack your own snacks or grab a sandwich—your wallet (and taste buds) will thank you.

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