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Kitchen Scraps to Supercharge Your Garden | Sheffield News
Description
Turn your kitchen scraps into garden gold—coffee grounds, banana peels, eggshells, and veggie trimmings are packed with nutrients plants crave this summer. But don’t just toss them on the soil—do it right: compost, chop, dry, or bury them deep to avoid pests, smells, and evaporation. Mix coffee grounds well, grind eggshells fine, and let banana peels dry before planting. For a quick boost, blend scraps with water and pour at roots. These natural helpers build long-term soil health—but they’re not magic fixes for heat-stressed plants; pair them with watering and shade for best results.
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