Episode Details

In Pomona, a family-run vegan Mexican spot called Borreguitas—named ironically for “little sheep”—is turning heads with plant-based tacos, burritos, and chicharrón, all rooted in affordable, healthy meals inspired by their heritage. Opened eight years ago by a mother and her three daughters, the restaurant’s menu features jackfruit, soy protein, and staples like beans and potatoes, priced at $11 or less—perfect for students at Cal Poly Pomona. Their wildly popular coffee is now driving expansion: a new cafe next door will serve their legendary 24-hour cold brew. It’s more than food—it’s a heartfelt community project that’s winning hearts one bite at a time.

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