Episode Details

We’ve got Paul Reynolds from Whisky Creek Distilling Co on the podcast!

Hear about Paul’s journey into distilling and how he became an award-winning distiller almost, sort of, overnight. 

We chat about his vision for Whisky Creek, what makes his distillery unique, and how even the currawongs play a part in the story. We also find out why Dorrigo is  the greatest place on the planet for distilling.

Plus, as always, plenty of the usual rubbish that you've grown to love.

Get around it!