Episode Details

Carlisle’s forgotten industrial zone is getting a major makeover, thanks to state funding and environmental cleanup—turning blight into bustling homes, shops, and even a long-awaited Italian restaurant. Owner Alfredo Iannuzzi, after ten years of planning, is set to open Pompeii Italian Grill by mid-August, while the state invests $20 million to revitalize brownfield sites, prioritizing reuse over greenfield development to benefit communities like Cumberland County.

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