Episode Details

Salmonella outbreak tied to jalapeño peppers has sickened 345 people across 27 states, with 36 hospitalized — no deaths yet. Peppers from Sinaloa, Mexico, were mostly sent to restaurants and wholesalers; major chains like Chipotle and Qdoba have pulled them from menus. Symptoms include stomach cramps, nausea, vomiting, and diarrhea — usually mild but dangerous for vulnerable populations. Health officials warn numbers may be underreported and advise washing produce and practicing kitchen hygiene to prevent spread.

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