Episode Details

Polidor, a beloved Liverpool bar and bistro on Lark Lane, hit rock bottom with a zero hygiene rating — the worst possible score — after a July inspection. Owner Rosie Gutmann blamed the timing, saying they were in the middle of major kitchen renovations when inspectors showed up, making it hard to meet standards. They shut down briefly to fix everything, reopened with approval from health officials, and are now waiting for a follow-up — hoping to prove they’ve turned things around. Food safety laws are strict, enforced locally and nationally to protect public health, and Polidor’s story is one of misfortune, quick action, and a determined comeback.

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