Episode Details

France’s wine harvest is starting way earlier than usual this year, driven by relentless heatwaves, drought, and wildfires—so early that workers are already back from vacation. Despite the chaos, winemakers believe quality won’t suffer, showcasing grape resilience or adaptive winemaking. This isn’t new: climate change has steadily pushed harvests forward globally, forcing farmers to rethink crops and water needs. As the season unfolds, the bigger question looms: how will these extreme weather patterns reshape France’s iconic wine culture and economy?

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