Episode Details

Kobe Japanese Steakhouse faced a shocking 60 health violations—think dangerously high food temps, expired ingredients, filthy equipment, and raw meat stored above ready-to-eat items. Inspectors also found grimy knives, unsanitized utensils, and even antibiotic cream on prep tables. Though the restaurant shut down temporarily and reopened after fixes, this case exposes deeper concerns about food safety standards across local eateries—and reminds us why inspections matter to keep our meals safe.

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