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Food Works Sheffield Grows Its Own | Sheffield News
Description
Food Works Sheffield is taking root in a new way—opening its own allotment to grow fresh, local veggies that will fuel their cafes and frozen meals for food banks and hospitals. After a decade of turning food waste into affordable, nutritious meals in community cafés, this expansion marks a bold step toward self-sufficiency. With crops like beans, onions, and garlic now within reach, they’re building a more sustainable food system right in Sheffield—right next to a newly built storm overflow tank on Carver Fields. Celebrating 10 years with a crowdfunding push and commemorative book, they’re not just surviving—they’re growing stronger, greener, and more resilient.
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