Episode Details

Ondeen, Adelaide’s beloved farm-to-table gem, has shut down abruptly after its landlord terminated the lease — a move owner Deborah Kingsbury calls shocking and heartbreaking, especially with weddings and events already booked. While the landlord cites default, Kingsbury disputes it, stressing the restaurant’s strong community ties and commitment to local producers. Despite chef Kane Pollard’s departure and Adam Bowden’s leadership, the vision remains intact: sustainable, regional cuisine with curated wines. Kingsbury is rallying her team, guests, and suppliers to find a way forward, refusing to let the dream end — and she’s determined to keep Ondeen’s mission alive.

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