Episode Details

Chef Laura Rosso is closing her beloved Salthill restaurant at the end of August, a bittersweet farewell to five years of passion, accolades, and community. What began as a lockdown project blossomed into an award-winning gem — Laura won Chef of the Year in 2023, and the restaurant earned Employee Excellence this year. The owners say it’s heartbreaking but necessary to preserve the soul of what they built. They’re thanking loyal customers and staff, inviting everyone for one last visit before the doors shut forever — a final chapter filled with memories, smiles, and maybe tears.

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