Episode Details

A nationwide salmonella outbreak linked to jalapeno peppers from a grower in Sinaloa, Mexico, has sickened 345 people across 27 states—with 36 hospitalized and no deaths. The FDA and CDC are investigating, tracing the peppers to Coast Citrus Distributors, who’ve recalled remaining stock. Major chains like Chipotle and Qdoba quickly pulled the peppers, with Chipotle switching suppliers on July 20 and Qdoba stopping use by July 28. The FDA says current restaurant risks are low, but the probe continues to prevent future outbreaks—reminding us that even common ingredients can hide hidden dangers.

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