Episode Details

Virginia’s tick surge is triggering a mysterious red meat allergy called alpha-gal, linked to warmer temps and more deer—especially in the southwest. Doctors are unraveling why some people develop severe reactions while others with antibodies remain symptom-free, focusing on antibody quality. Tony Farmer’s hospitalization after a wastewater plant bite highlights the delayed, painful onset. Researchers at UVA have studied this for 20 years, exploring treatments from injections to acupuncture, urging everyone to check for ticks and stay alert outdoors.

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