Episode Details

Iron & Basil Ristorante has just opened its doors for takeout in West View, bringing fresh, scratch-made Italian fare like arancini, pasta, and pizzas — all crafted by Chef Michael Wedge and his team using a special house sausage blend. The cozy spot, set to expand into a full dining room and bar this fall with piazza-style charm, replaces the beloved DiPietro’s. With heated sidewalks and multiple ordering options, it’s the perfect chilly-weather bite — and locals are already buzzing for what’s next.

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