Episode Details

Basil isn’t just a herb—it’s a flavor powerhouse, and Alan Titchmarsh reveals the simple secrets to growing it like a pro. Space plants at least ten centimeters apart for airflow and fungus-free growth, and make sure they bask in full sun. Keep potted basil consistently watered, pinch off tips to encourage bushiness, and use a balanced fertilizer—avoid tomato feed to keep it leafy, not flowering. The result? A gorgeous, aromatic pot that’s ready to elevate every dish.

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