Episode Details

Indigenous farmers, artists, and food vendors are hitting the ground running at a brand-new market on campus — the first-ever Indigenous Farmers Market at SIPI, fueled by a USDA grant and born from a retired director’s vision. Now led by the current grants director, this vibrant hub celebrates Native identity as its cornerstone, spotlighting Indigenous-owned businesses while weaving in culinary education through cooking demos and classes. Set to launch in its inaugural season with pop-ups on August 15th, September 12th, and 26th, the market aims to become a year-round community staple — offering affordable access, cultural pride, and a powerful platform for Native entrepreneurs.

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