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From Garden to Plate at Gather Craft | Winnipeg News

From Garden to Plate at Gather Craft | Winnipeg News

Published 3 weeks, 1 day ago
Description

Gather Craft Kitchen and Bar is redefining “eat local” by sourcing fruits, veggies, herbs, and even jackfruit straight from The Leaf’s own biomes and garden—think bananas in French toast and leeks in creative dishes. The bar features on-site grown herbs in cocktails, while Licharson still brings in top-tier Canadian ingredients when needed. He’s also slashing waste by lacto-fermenting and dehydrating trimmings into seasonings. Upcoming harvests of lettuce, zucchini, berries, and edible flowers promise even more fresh twists—including a colorful heritage carrot upgrade to their beloved roasted carrots. It’s hyper-local, sustainable, and deliciously unique.

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