Episode Details

Turn your farmers market haul into a week of delicious, zero-waste meals with these smart tips. Shop early for top picks or later for deals, plan flexible categories like “two veggies for grain bowls,” and toss in one fun “wild card” item. Wash produce without soap, store greens in paper towel-lined containers, keep tomatoes at room temp, and freeze extras. Bring cash, use reusable bags, and chat with vendors—they’re your secret weapon for seasonal wisdom and cooking confidence.

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