Episode Details

Houston Restaurant Weeks is back with a mouthwatering month-long celebration of local cuisine, raising cash for the Houston Food Bank while letting you savor everything from upscale prix fixe menus to casual favorites. Last year’s $200K+ impact proves this isn’t just about food—it’s about feeding our community. This year’s lineup features bold flavors like paneer in poppy seed sauce and saffron-laced paella, plus new spots and returning darlings. Whether you’re a foodie or just hungry to help, it’s time to plan your next bite—and your next good deed.

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