Episode Details

Berkeley’s newest culinary gem, Divan, just dropped dinner service and is already turning heads with its authentic Turkish flavors and warm, gathering-friendly vibe. Housed in a cozy Fourth Street spot with wood, plants, and an outdoor terrace, it’s the brainchild of the team behind SF’s Taksim and Lokma — and they’re serving up everything from feta-stuffed breakfast spreads to slow-roasted lamb and veggie zucchini cakes. But the real magic? Their inventive cocktails — olive oil martinis, shimmering “Cappadocia” drinks — and a killer wine and beer list. Whether you’re craving pide, mezze, or a non-alcoholic mimosa, Divan’s got you covered. Open daily at 1788 Fourth St. — don’t miss it.

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