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Greek Froyo Is Back and Better | Chicago News
Description
Frozen yogurt is back—bigger, better, and way healthier than your grandma’s version. Today’s froyo stars Greek yogurt for that bold, tangy kick and packs a protein punch, thanks to its straining process. Think fresh berries, almond butter, and natural sweeteners instead of candy or boba. Chains like Nova Froyo and Mikono are selling out nightly, while veterans like Ema see a summer surge with their olive oil and sea salt froyo even on the dollar. It’s decadent without the guilt—perfect for those craving something sweet but smart.
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