Episode Details

Thirty years ago, a humble Filipino restaurant called Sari-Sari opened in San Antonio, born from a simple need: local access to Filipino food and culture. Now, under the leadership of third-generation owner Camille De Los Reyes, it’s a thriving hub of heritage and flavor — from garage beginnings to full-scale market and eatery. Camille, once just a kid watching her parents hustle, now sees the business as a mission to share her roots with the city. Through pandemic lows and community highs, Sari-Sari stayed strong thanks to loyal locals and Filipino pride. To mark three decades, they’re throwing a massive all-day celebration on Sunday, August 2nd — food, music, performances, and a toast to the family, friends, and neighbors who made it all possible.

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