Episode Details

Greggs is on a massive expansion spree, targeting 100–110 new shops this year—up from 34 already opened—and eyeing 800 more in the long run. They’re testing 10 self-service Greggs Express locations at petrol stations and other high-traffic spots, all set to launch by year-end. The chain is aggressively expanding into supermarkets, retail parks, and even hospitals, led by CEO Roisin Currie’s mission to make treats more accessible. Their summer menu, featuring a viral blueberry matcha latte and fresh salads, is drawing in new fans. While global energy costs loom over potential price hikes, Currie confirmed no immediate increases are planned—after May adjustments—reassuring customers they’ll keep value intact for the rest of the year.

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