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Roast Potatoes Done Right | Leeds News
Published 1 week, 4 days ago
Description
Roast potatoes ruined by one big mistake? Celebrity chef James Martin reveals the secret: don’t cook them with your meat. Boil them first to remove starch, drain well, then roast separately at 200°C after the meat’s done—timing is everything. And for bacon sandwiches? Stick to dry-cured, crispy bacon on buttered white bread—simple, classic, and perfect.
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