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Megan Day, Burnt Finger BBQ - Encore
Description
This podcast episode features an engaging discussion with Megan Day from Burnt Fingers Barbecue, who shares her journey in the competitive barbecue scene. One of the salient points highlighted is the evolution of flavor profiles and the increasing importance of high-quality meats in securing success at barbecue competitions. Megan recounts the story behind the name "Burnt Fingers" and emphasizes the communal spirit that underpins the barbecue culture. Additionally, she imparts valuable insights for aspiring competitors, notably the significance of understanding judging criteria in barbecue contests. Join us as we explore the intricacies of barbecue competition, the passion behind the craft, and the delightful culinary innovations that emerge from this vibrant community.
Links referenced in this episode:
Companies mentioned in this episode:
- Painterd Natural Beef
- Oregon Dungeness Crab Commission
- Burnt Fingers Barbecue
- Weston Kia
- Heritage Steel
- Hammerstahl
- Bass Pro
- Cabela's
- Ace Hardware
- Home Depot
- Pig Powder
This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy