Episode Details

Three top chefs from Roy’s restaurants battled it out in the Mixed Plate Sun Noodle Ramen Challenge, each reimagining ramen with their own cultural flair while honoring tradition. Beni Bongloy infused Filipino soul with sinigang and chicharron, Yoichi Saito returned to his childhood roots with a nostalgic tonkatsu shoyu bowl, and Jason Ishiki paid tribute to his mentor with a luxe surf-and-turf twist. After intense judging focused on flavor and texture, Yoichi Saito’s deeply personal dish won top honors — proving that classic ramen can still shine with fresh, heartfelt innovation.

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