Episode Details

Pennsylvania’s food insecurity crisis is exploding, with over 1.7 million residents—including half a million kids—struggling to put food on the table. From farmers to dinner plates, the ripple effects of supply chain chaos and global tariffs are making food harder and more expensive to access. Strained food banks, already underfunded and overwhelmed, face soaring transportation costs and shrinking government support. Lawmakers are being forced to act as communities cry out for help—before this crisis deepens further.

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