Episode Details

East of Texas just dropped its smoky debut in Durham’s American Tobacco Campus, bringing bold Texan barbecue to North Carolina with brisket, pork belly, smoked salmon, and a spicy twist of Tex-Mex tacos and queso. Owned by the same chef behind Winston-Salem’s beloved The Porch, this new spot is her nostalgic homage to home—and it’s already turning heads with seven margarita flavors and a soft opening that handed out free brisket tacos. Full service, including breakfast, kicks off this Saturday—watch their socials for exact hours.

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