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From Field to Freezer: How I Learned to Butcher My Own Deer (Badly, Then Better)

From Field to Freezer: How I Learned to Butcher My Own Deer (Badly, Then Better)

Published 2 months, 2 weeks ago
Description
The first deer I butchered myself was a disaster. I had YouTube pulled up on my phone, a dull knife I’d sharpened badly, and the kind of confidence that only comes from never having tried something before. The deer hung in my buddy’s garage for two days while I watched videos and read articles, telling […]

Read the full story at Field Honest.

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