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Dry Greens for Better Salad Flavor | Leeds News
Published 1 week, 6 days ago
Description
Dry your greens before dressing—yes, really. A chef’s pro tip: spinning your salad leaves ensures oil-based dressings cling better, boosting flavor and satisfaction. Perfect for hot days, it’s also a smart, refreshing way to hit your daily five portions of fruit and veg, as recommended by the NHS and WHO, to slash risks of heart disease, stroke, and cancer. One spin, big payoff.
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