Episode Details

Amaterra Winery in Portland just claimed top honors as America’s best winery restaurant, thanks to USA Today readers—despite being open just two years. With jaw-dropping Tualatin Valley views and Pacific Northwest-inspired dishes like pan-seared scallops and a Wagyu smash burger, the spot shines with hyper-local ingredients and on-site wines from their 12-acre vineyard. Amid a struggling wine industry, their booming happy hours prove quality still wins. Their 2022 Pinot Noir also earned gold and 96 points at Decanter. And the momentum? They just bought the RiverPlace Hotel for $11 million, signaling big plans to expand the Amaterra brand.

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