Episode Details

Sean Malek’s big move to lead Emilia’s at The Crescent Fort Worth marks a major culinary upgrade — and he’s got the pedigree to back it up. Already the executive sous chef, Malek brings experience from Tim Love’s kitchens and top Fort Worth spots like Eazy Monkey. Emilia’s, the acclaimed all-day Italian-Mediterranean eatery inside the award-winning hotel, is already buzzing with fans raving over handmade pasta, pizzas, and brunch hits like smoked salmon Benedict. With a seamless transition from outgoing chef Preston Paine — now heading Shug’s Bagels’ Fort Worth expansion — Malek’s deep familiarity with the menu and vibe ensures Emilia’s stays on top.

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