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From Sudbury Farm to Chef’s Table | Boston News
Description
In Sudbury, Massachusetts, Chris Kurth’s Siena Farms turned a dry summer into a pepper paradise—thanks to hot weather and smart drip irrigation. His five varieties of fiery, flavor-packed peppers fuel Ana Sortun, a James Beard-winning chef whose Turkish-inspired dishes rely on them. From spicy relish to blistered shishitos with creamy dips, Chris’s harvest becomes culinary magic on plates at Oleana and Sofra Bakery. It’s a perfect farm-to-table story where sweat on the soil meets acclaim on the menu.
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