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From Cannery to Captain in Bristol Bay | Anchorage News
Description
Two brothers fresh out of high school hit Alaska in 1980 chasing quick riches—only to discover the brutal, beautiful truth of commercial fishing. From grueling cannery jobs to commanding their own boats in Bristol Bay’s most competitive salmon fishery, they turned grit into legacy. Their story, now in the book “The Commercial Fishermen,” captures 45 years of change—tech, markets, weather—while honoring the unshakable spirit of those who live by the sea. This isn’t just adventure; it’s survival, sacrifice, and the enduring heartbeat of Alaska’s fishing culture.
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