Episode Details

Chef Demi Ebara, the brains behind five popular Japanese curry spots, just dropped a culinary bombshell in Palo Alto with her new restaurant Demi — a bold fusion of Japanese and Western flavors serving breakfast, lunch, and dinner. From avocado toast with white miso to Yakiniku steak and Japanese carbonara, the menu’s got surprises at every turn. Plus, a serene backyard garden patio is in the works, and she’s waiting to pour Japanese craft beer and sake. Open Tues-Sun, Demi’s not just a meal — it’s a taste adventure.

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