Episode Details

Raw milk controversy explodes as commercial milk spoils prematurely, sparking a statewide probe — while goat farmer Morgan Cole touts her unpasteurized milk as a transparent, farm-to-glass alternative. But food safety guru Bill Marler warns that raw milk’s hidden dangers — especially for kids and pregnant women — far outweigh any perceived benefits, stressing pasteurization remains the safest bet. The Coles acknowledge risks but defend their strict hygiene and invite consumers to ask tough questions before choosing raw.

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