Episode Details

Vermont’s Monument Farms, a fourth-generation dairy in Weybridge, is sparking national attention as a rare beacon of local agricultural resilience — thriving while others falter, thanks to family ownership, environmental stewardship, and self-sufficiency. Called the “food story of the year” by some, the piece offers a grounded, realistic portrait of farming, celebrating the quiet dedication behind everyday milk. Readers are applauding its honest look at a local operation that still milks cows and processes its own fluid milk — a vanishing model in the state. The story also reignites conversations about what makes Vermont unique, placing Monument Farms alongside icons like the Vermont Green FC, reminding us of the local roots that define the state’s identity.

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