Episode Details

Disco Burger just dropped its second location in Brookside, taking over the old Flying Horse spot — and yes, it’s already serving up smash burgers, Disco Dogs, and crinkle-cut fries via takeout. Owners Matt Chapman and Darren Carter, calling themselves “food dorks,” are using this standalone space to experiment wildly with nostalgic flavors and new twists, like soft serve, steak frites, and a wild fish filet sandwich. Seasonal specials and a future dining room mean more than just burgers — it’s a full-on culinary playground opening soon.

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