Episode Details

Chef Brent Genyk’s new Italian gem, Sottobraccio, just dropped in Osborne Village — bringing his beloved Harth’s flavors closer to the city center. Named for “arm in arm,” it’s a celebration of his tight-knit partnership with co-chef Brady Palmer, who helped him build Harth and now joins him again for this fresh, shareable, small-plate-focused spot. Think ricotta tortellini with zucchini and basil, or panna cotta with local strawberries — simple, seasonal, and seriously delicious. Located in the buzzy Zü complex, Sottobraccio is part of Osborne Village’s culinary explosion, making it easier than ever to savor chef-driven Italian without the commute.

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