Episode Details

Are you dealing with chronic gout attacks? Discover the underlying cause of gout, the foods that cause gout, and the best remedy for gout to help keep it from coming back.

0:00 Recurrent gout symptoms
0:11 Foods that cause gout
0:42 Underlying causes of gout
1:43 Fructose and gout flares
3:15 Hidden glucose and insulin
3:49 Gut health and gout
6:04 Gout attack on keto
7:02 How to lower uric acid
7:21 How to prevent gout

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Keep watching to explore the connection between insulin resistance, gut health, and gout:
▶️ https://youtu.be/rCjjw8Fu8j4
▶️ https://youtu.be/F84ijY7Iofg
▶️ https://youtu.be/jZ4jNALF9Ys

Check out this article for 6 tips to reduce uric acid naturally: https://drbrg.co/4eQf3HX

Just so you know, my full line of high-quality supplements is available on Amazon — search Dr. Berg Supplements.

When faced with a gout diagnosis, many people are told to reduce their intake of red meat, organ meats, and shellfish because they contain purines. Purines turn into uric acid, and for a small percentage of people, removing them from the diet may eliminate gout symptoms. However, many people find that avoiding purines alone doesn’t help.

Research has found that one of the strongest drivers of gout is insulin resistance. Uric acid is normally eliminated through the kidneys and the gut. When you have insulin resistance, it becomes more difficult for the kidneys to flush out uric acid. As uric acid builds up, it can accumulate in the joints, causing gout pain, or back up into the kidneys and contribute to kidney stones.

High-fructose corn syrup can significantly increase uric acid production in the liver. Fructose is found in table sugar, agave nectar, fruit, and fruit juice, and is primarily metabolized by the liver. Hidden glucose from industrial starches can significantly raise insulin levels, contributing to uric acid buildup and joint pain, especially in the big toe and knees. Poor gut health and alcohol consumption may also contribute to gout.

Some people experience a gout attack when starting keto, but this is typically temporary and often subsides within the first or second week. Consuming celery and increasing your fluid intake may help your body clear uric acid more quickly.

DATA:
https://link.springer.com/article/10.1007/s00011-009-0031-9
https://www.mdpi.com/1660-4601/20/4/3596
https://pmc.ncbi.nlm.nih.gov/articles/PMC12276925/

Dr. Eric Berg, D.C. Bio:
Dr. Berg, age 61, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.

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