Episode Details
Back to Episodes
Greek Lemon Chicken + 4 Easy Recipes from a Private Chef
Published 4 weeks ago
Description
Greek lemon chicken, homemade coleslaw, tzatziki sauce, roasted Brussels sprouts, and caramelized sweet potatoes, all cooked from scratch by private chef Allyson Lipnack.
Chef Allyson of Thrive As You Age joins the Podcast Twins for a full Mediterranean-inspired dinner built around fresh herbs, lemon, garlic, organic ingredients, and simple cooking methods. She shows how to season chicken underneath the skin, make crunchy homemade coleslaw, mix fresh tzatziki, roast crispy Brussels sprouts, and caramelize sweet potatoes without adding sugar.
Allyson also shares how being let go after a 27-year career led her to start a personal chef business. She now cooks fresh meals inside her clients’ homes and serves families across parts of South Florida.
Which recipe would you make first: Greek lemon chicken, homemade coleslaw, tzatziki, Brussels sprouts, or sweet potatoes? Share your pick below and subscribe for more cooking episodes.
Guest: Chef Allyson Lipnack
Company: Thrive As You Age
Website: https://thrivingasyouage.com
CHAPTERS:
04:11 Greek Lemon-Herb Chicken
09:10 Chef Knife Skills for Fresh Herbs
13:48 How Allyson Became a Private Chef
18:12 Homemade Coleslaw
26:13 Homemade Tzatziki Sauce
31:14 Lemon-Garlic Brussels Sprouts
36:09 Caramelized Sweet Potatoes
39:30 Greek Chicken & Tzatziki Taste Test
46:24 Crispy Brussels Sprouts Taste Test
Don't forget to hit subscribe so you won't miss our weekly drops!
#healthyrecipes #privatechefs #easyrecipes #cookingvideo #healthyfood #podcast #podcasttwins #foodie
Become a supporter of this podcast: https://www.spreaker.com/podcast/podcast-twins--6330018/support.
Chef Allyson of Thrive As You Age joins the Podcast Twins for a full Mediterranean-inspired dinner built around fresh herbs, lemon, garlic, organic ingredients, and simple cooking methods. She shows how to season chicken underneath the skin, make crunchy homemade coleslaw, mix fresh tzatziki, roast crispy Brussels sprouts, and caramelize sweet potatoes without adding sugar.
Allyson also shares how being let go after a 27-year career led her to start a personal chef business. She now cooks fresh meals inside her clients’ homes and serves families across parts of South Florida.
Which recipe would you make first: Greek lemon chicken, homemade coleslaw, tzatziki, Brussels sprouts, or sweet potatoes? Share your pick below and subscribe for more cooking episodes.
Guest: Chef Allyson Lipnack
Company: Thrive As You Age
Website: https://thrivingasyouage.com
CHAPTERS:
04:11 Greek Lemon-Herb Chicken
09:10 Chef Knife Skills for Fresh Herbs
13:48 How Allyson Became a Private Chef
18:12 Homemade Coleslaw
26:13 Homemade Tzatziki Sauce
31:14 Lemon-Garlic Brussels Sprouts
36:09 Caramelized Sweet Potatoes
39:30 Greek Chicken & Tzatziki Taste Test
46:24 Crispy Brussels Sprouts Taste Test
Don't forget to hit subscribe so you won't miss our weekly drops!
#healthyrecipes #privatechefs #easyrecipes #cookingvideo #healthyfood #podcast #podcasttwins #foodie
Become a supporter of this podcast: https://www.spreaker.com/podcast/podcast-twins--6330018/support.