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Vegetarian Satay with Peanut Sauce | San Jose News
Description
Tofu satay is taking over the street food scene—grilled, smoky, and packed with flavor, this veggie twist swaps meat for extra-firm tofu that soaks up a savory marinade of soy, sesame oil, garlic, ginger, and spice. Threaded onto skewers and seared over charcoal, it delivers that addictive char and crunch. Pair it with a creamy, spicy peanut sauce that’s so good, it’ll steal the show—drizzle it over noodles or veggies. Ready in 30 minutes (plus tofu prep), it’s the perfect plant-powered meal for weeknights or gatherings.
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