Episode Details

Laura Hedlund sits down with Vincent Hackel of NSK-SD (https://www.nsk-sd.info/) to explore the cardiovascular benefits of a unique Japanese superfood. They dive into the science behind NSK-SD, a patented natural supplement derived from fermented soybeans that is designed to naturally improve blood flow. Vincent explains how his team isolates this specific enzyme from the traditional dish natto and breaks down who stands to benefit most from its circulation-boosting properties.